Combine and cook in microwave on high for 2 minutes:

• 1 stick margarine
• ½ cup brown sugar
• ¼ cup white syrup
• ¼ tsp salt

Stir and cook another 2 minutes. Add and stir well:

• ¼ tsp soda
• 1 tsp vanilla

Pour over 4 quarts popcorn and stir well. Cook in micrwave ½ - 1½ minutes on high. Allow to cool 5 minutes before eating.

& nbsp;

• 1 cup butter
• ½ cup sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups flour (I like ½ whole wheat and ½ white)
• 1 tsp baking powder
• ¼ tsp soda
• ¼ tsp salt
• ¾ - 1 cup blueberries
• 1 cup chopped nuts (optional)

Cream the butter and sugar; add eggs and vanilla and mix well. Add the nuts. Stir the dry ingredients together in a separate bowl and then add it to the creamed mixture.

Spread in a greased 9 x 13 inch pan; bake at 350F for 25-30 minutes. Cool and cut into bars.

(from Home Cooking is a Family Affair, contributed by Ruth Sturing)

 

See also: Grove Holiday Recipes